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I love Dr Sears products, and couldn’t help but share this message I received from him with you.
There’s a “magic bullet” that promises to help us thrive in our toxic, polluted world.
But the sad truth is, much of it has been contaminated and compromised. And when my patients come to my clinic, it puts me in an awkward position.
On the one hand, I want them to benefit from this discovery. But I don’t want them to be exposed to the potential poisons.
I’m talking about fish oil.
Why do I feel so uncomfortable about this?
Well, the omega-3 fatty acids found in fish oil are critical to your overall health. Study after study confirms omega-3s are essential for your heart and brain, and help maintain normal blood pressure, eyesight, memory and mood.
Getting the right dose of omega-3s is one thing I recommend you do every day. But I don’t suggest you pick up a bottle of standard fish oil on the shelf of your drugstore.
The risk is just too high.
Fish oil, billed as the “discovery of the century,” has turned into a potential poison.
But I do have good news…
After years of working on a solution, I finally found a way to deliver a safe, potent dose of omega-3 fatty acids without the threat of rancidity or contamination.
First let me give you a little background information…
My research into the fish oil problem shows nearly half of all fish oil could be rancid – spoiled through exposure to the air. And almost all cod liver oil is saturated with heavy metals.
To make matters worse, it’s impossible to tell from the label whether the oil you’re using is safe.
In fact, most fish oils you buy from your local grocery store or health-food store come from European waters, which are highly industrialized… and highly polluted.
If you’re taking this kind of fish oil, you may be putting your health at risk.
Even the “farm-raised” fish are polluted. And there’s often no way to tell from looking at the bottle where the fish come from – or whether they’ve been properly decontaminated.
I read a report to the European Union, the Scientific Committee on Food, and it said fish from fish farms and the region’s seas are regularly contaminated by mercury, dioxins and similar toxins.
Even The New York Times said, “Fish oils of European origin have dioxin levels up to 8 times as high as similar products from nonindustrial regions, like the waters off Peru and Chile.”1
It’s a problem here in the United States, too...
In a recent lawsuit filed in California, two environmentalists along with the Mateel Environmental Justice Foundation are suing a number of well-known fish oil manufacturers and retail outlets.
The activists claim these companies are violating California’s Proposition 65, which requires that consumers be warned about chemical exposures.
Check out what kind of disturbing information the CBS News story revealed:
“Their initial testing found that levels of PCBs in supplements in popular fish oil products varied wildly, from about 12 nanograms per recommended dose in the best performer to more than 850 nanograms in the worst performer – a factor of 70.”2
In other words, some fish oils have levels of heavy metals that are up to 70 times higher than other brands… with no way of knowing just by looking at the bottle.
Some of the companies targeted in the lawsuit include names you’d probably recognize.
But heavy metal contamination is not your only problem with fish oils… much of the commercial fish oil you buy is rancid, turned bad from exposure to oxygen during processing.
You could be consuming rotten fish oil and not even know it.
Here’s what I mean…
Omega-3 fats are very fragile and easily damaged by oxygen. And it’s very easy for these delicate fats to be oxidized by exposure to the air.
As fish oil has become more popular, doctors and researchers are coming forward to warn you about this little-known danger.
And I’m not the only one.
With a PhD in organic chemistry and decades in the pharmaceutical industry, Dr. Rudi Moerck is both a drug industry insider and an expert on omega-3 fats.
In a recent interview, Dr. Moerck estimated that based on his research, he believes up to half of all fish oils are rancid.
“As far as the fish oils we’ve seen out there, it’s a very wide gamut of quality and stability and rancidity. I would say [25 to] 50 percent of them are rancid… If you’re going to buy [fish oil], you should buy it from a distributor that will ship it to you directly. You don’t want to buy it off the grocery shelf because you don’t know how long it’s been there…”3
Many of the big-name brands have a high potential for turning rancid, because they make huge batches that sit in warehouses and retail stores. This boosts their profitability but makes it dangerous to consumers.
But I do things differently.
I source fish oil that comes from the near-pristine waters off of Peru in South America, far removed from the toxic oceans of Northern Europe.
Omeganol, my Peruvian fish oil formula, is laboratory tested to have non-detectable levels of potentially harmful heavy metals, dioxins, PCBs and other unwanted contaminants.
And Omeganol is made in very small batches to help prevent the oil from turning rancid.
Omeganol delivers a concentrated, HIGH dose of the vital omega-3s EPA and DHA you need to support heart, brain, skin and eye health… far more than you’ll likely find in leading brands.
And that’s good to know, because you can’t always tell by looking at the label.
All industrialized countries have polluted waters, especially the United States, Europe and China.
Even worse, the law that requires fish oil manufacturers to tell you where their fish come from is often ignored. And there’s no way to tell if the manufacturers purify the oil they get from contaminated fish. In some countries, like China, they do things as cheaply as possible, which means you have no guarantee of quality.
Some companies tell you their fish oil is the “finest” or “professional grade.” But these words have no precise or defined meaning. There’s no industry standard. These “feel good” words are used to make their products sound reputable.
But labels can be deceptive. And what you don’t see on the label can be just as threatening.
Would you put fish oil into your body without knowing if it’s been decontaminated?
I designed Omeganol to take that worry and uncertainty out of your life. And that’s great news, because in today’s world you NEED a reliable source of fish oil.
That’s because omega-3s are “essential” nutrients. Like vitamin C, omega-3 fatty acids are considered “essential” because your body can’t make them on its own… that means you MUST get them from your diet. And that’s why doctors tell you to eat more fish.
There’s just one problem: Your food supply has changed. Most fish, like the oil that comes from them, are full of heavy metals.
Salmon used to be a great source of omega-3s. But unless you’re willing to pay through the nose for wild-caught Alaskan salmon, the salmon you buy at your local grocery store are “farm-raised.” On these fish farms, salmon are fed cereal grains instead of their natural diet of algae and wild shrimp.
As a result, they develop very high levels of “arachidonic acid.” This is a fat from the omega-6 family, and it can throw off the proper balance between the intake of omega-6 and omega-3s and impact your overall health.
Farm-raised salmon have no access to their natural diet. This changes their physiology. Their flesh simply doesn’t have the omega-3s that wild salmon does. The cereal grains they eat during their “captivity” prevent the natural production of omega-3s.4
What’s more, the high levels of omega-6s in farm-raised salmon make the remaining omega-3s almost unusable by your body. The omega-6s become overpowering and produce inflammatory compounds. The healthy omega-3s get ignored and are never converted into the anti-inflammatory compounds you really need.
This steady decline of omega-3s in your food can definitely impact your overall health and well-being and keep you from receiving the critical cardiovascular support that omega-3s offer you.
But, if you take a clean, safe omega-3 supplement, you’ll be doing your body a world of good. Even the American Heart Association thinks so.
Go the American Heart Association’s website, and they will tell you that substantial scientific evidence supports the cardiovascular benefit of taking omega-3 fatty acids as part of a healthy lifestyle.5
In my own practice, I’ve helped many of my patients improve their overall health simply by boosting their omega-3s with fish oil.
Omeganol makes it easier to get your omega-3s by eliminating the fishy-smelling oils and delivering the omega-3s in a simple soft gel.
Just one soft gel has 700 mg of omega-3s. That’s very rare for one soft gel to give you that much.
Here’s how it breaks down:
- EPA – 400 mg
- DHA – 200 mg
- ALA – 100 mg
There are several forms of omega-3 fatty acids. But EPA and DHA are the most powerful and the most critical. These are the primary nutrients that support your vital organs, especially your heart and brain.
ALA is also beneficial and is also considered “essential.” ALA is the raw material your body uses to create EPA and DHA. You can think of it as a “parent” fatty acid.
But after researching a number of popular brands, many fall short of the mark. You’ll see the same thing when you start reading labels.
Go to your local grocery store and look at what they have available. I bet most of them won’t tell you:
- What kind of fish are being used
- Where the fish come from
- If the fish oil has been decontaminated
And I bet not one of them will give you as much EPA and DHA in a single dose. Why take chances or play guessing games? It’s just not worth it.
Omeganol delivers safe, reliable fish oil, with a HIGH concentrated dose. You get safety and strength, with NO sacrifice or risk.
And with my no-hassle guarantee you won’t waste your money, either.
Try Omeganol, my Peruvian fish oil. Use it for as long as you like. If at any time you decide it’s not for you, just let a member of my customer service team know and you’ll receive a FULL refund. You don’t even have to return the bottle.
I want you to get the full benefit of omega-3 fatty acids, without being exposed to any of the potentially toxic threats.
And I want you to feel like you’re getting real value for your money… with no feelings of risk or regret.
When you go to your local vitamin store, you have no guarantee the product will do what it says. And if it doesn’t, there’s virtually no way to get your money back.
I’d like to give you a better experience.
Plus, if you try Omeganol now, I’m going to give you a free copy of my special report, Feast on Fatty Foods.
In this exclusive report, I’ll bust the “low-fat” myth and show you how low-fat diet advice can ruin your body, causing cancer, obesity, arthritis and other disease.
The truth is, most “fats” are actually good for you. Even the saturated fats that mainstream medicine tells you increase your risk of heart disease. In this report, you’ll discover why and learn where doctors went wrong with all their low-fat advice.
And that’s just the beginning. You’ll also hear vital information you’re missing about the fats you need every single day. These fats can improve your health significantly. I’ll also tell you about the fats you should avoid like the plague.
You’ll discover:
- Why everyone needs fat – especially those who are overweight
- The power of omega-3s and where to get the best sources
- The 6 different “fat groups” and what make some better for you than others
- Why even saturated fat can be good for your heart health
- Why one group of fats is vital to staying young in mind and body
That’s a $14.95 value – yours free when you order Omeganol.
If for any reason you need a refund, you’ll never be bothered with questions or high-pressure customer service reps. You’ll get a full and prompt refund, and I promise you’ll be treated with courtesy and respect. And the report is also yours to keep as my gift to you.
I pledge that Omeganol does what it says it will do. That’s why Peruvian fish oil gets my top recommendation
Just take one soft gel a day for maintenance, or take three soft gels a day and get maximum protection without any of the risk or guesswork. My 90-count bottles make it easy.
In today’s world, you need to be proactive to maintain optimal health. A good diet just isn’t good enough anymore.
Click here now to see how Omeganol can help you, starting today…
To Your Good Health,
